Our pastas are house crafted, meats and seasonal vegetables are locally sourced from area farms, 

and herbs are farm-to-table fresh.  Gluten free pasta and pizza are available.*

(Gluten free items are prepared in same kitchen areas as items containing gluten)

~Fresh from the Sea~

Shrimp Scampi & Linguine  Shrimp scampi served in delectable garlic butter sauce  19
White Clam Sauce  Fresh chopped clams sautéed in an herb infused white wine reduction with fresh linguine  19
Shrimp Fra Diavolo Large gulf shrimp sautéed in our scratch made spicy marinara with fresh linguine 19
Shrimp Ricardo Butterflied gulf shrimp sautéed in an orange sherry red pepper brandy cream reduction with fresh linguine 19
Seafood Tetrazzini Shrimp and lump crab sautéed in a lobster brandy cream sauce with fresh linguine 23
Frutte Di Mare Large gulf shrimp, sea scallops, chopped clams, and calamari served in our scratch made marinara with fresh linguine 23

~Fresh House-Crafted Pastas~

Tortellini Alla Romano Meat filled tortellini with a creamy romano cheese sauce 16
Gnocchi Alla Vodka House crafted potato dumplings simmered in a hearty vodka cream sauce with garlic and farm fresh basil 16
Lobster Ravioli Fresh pasta with lobster & ricotta cheese, finished in a delicate lobster brandy cream sauce 18
Ravioli Marinara Cheese filled pasta pillows with our famous scratch made marinara 15
Lasagna Ricotta cheese and meat layered with wide pasta in a house made tomato sauce baked with imported smoked provolone cheese 17
Linguine and Meatballs Two 4 oz. (huge!) meatballs covered in scratch made marinara with fresh linguine 16


~Sauces Made to Order~

Penne Bolognese Penne pasta in a vodka cream meat sauce 19
Penne Carbonara Bacon mushroom cream reduction sauce 17
Linguine Puttanesca Rich marinara sauce with kalamata olives, capers, farm fresh basil, onions and anchovy 17


Meat dishes are served with a side of pasta marinara 

Chicken Alfredo Sautéed boneless chicken breast in a romano cheese cream sauce served with fresh fettuccini 16
Chicken Piccata Sautéed boneless chicken breast served in a lemon brandy caper sauce 16
Chicken Marsala Tender boneless chicken breast sautéed in a sweet marsala mushroom sauce 16
Chicken Parmigiana Lightly breaded boneless chicken breast topped with imported provolone and finished in a house made tomato sauce 16
Chicken Caccitore Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a house made tomato sauce 16
Chicken Saltimbocca Scallopini chicken layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage 16
Veal Saltimbocca Scallopini veal layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage 21
Veal Franchese Egg battered scallopini of veal in a lemon sherry wine reduction 19
Veal Parmigiana Lightly breaded veal topped with imported provolone and finished in our house made tomato sauce 19
Italian Sausage in Marinara over Linguine 16

~Vegetarian Dishes~

Fettuccini Alfredo Romano cheese cream sauce served with fresh fettuccini 14
Spinach Penne Fresh Spinach sautéed with extra virgin olive oil and garlic over penne 13
Eggplant Parmigiana Fresh egg-battered eggplant topped with imported provolone in marinara 14
Pasta Primavera Carrots, celery, mushrooms, and roma tomatoes in a white wine garlic sauce over penne 14
Vegetable Lasagna Onion, zucchini, broccoli, and cauliflower with smoked provolone cheese in marinara 14
Zucchini “Pasta” Spirals tossed in our scratch made marinara or pesto 13
Beyond Meat ™ Italian Sausage in Marinara over Linguine 16




Crab Toast Two garlic toast points topped with lump crab imperial and imported provolone in a cognac cream sauce 15

Clams Casino Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs 12

Fried Calamari Fresh calamari fried and served with Tony’s marinara 11

Shrimp Oreganati Large gulf shrimp sautéed in a garlic oregano sauce with homemade toasted breadcrumbs and a garlic toast point 11

Escargot Served in garlic butter with farm fresh basil 11

Bruschetta 6

Mussels Scampi Mussels in a lemon garlic butter sauce 12

Chilled Antipasto Plate Italian meats and cheeses for 2 18

Fried Ravioli Served with Tony’s marinara 9


Soups & Salads


Minestrone Soup Tony Senior’s delicious signature creation featuring fresh zucchini, acorn squash, carrots, onion, and kale with farm fresh basil 7

Tomato Basil Soup A rich, creamy tomato soup with farm fresh basil 7

Soup of the Day Ask your server for today’s fresh creation (Market Price)

Caesar Salad Romaine lettuce tossed in our house made creamy Caesar dressing 7

Kale Caesar Salad A mix of fresh romaine and chopped kale 8

House Salad Fresh romaine tossed with garden fresh vegetables served with Tony’s famous creamy Italian dressing 7

Caprese Stack Fresh mozzarella with sliced tomatoes and farm fresh basil drizzled with balsamic glaze 7

Mozzarella & Sliced Tomato with Pesto  7


Pizza Made Fresh to Order


Margherita Pizza – Tomato, fresh mozzarella and farm fresh basil 12

Veggie Pizza – Mushrooms, green peppers, and onion 13

Meatball Pizza – Our Specialty!  Our famous house made meatballs with mozzarella 14

Tomato & Cheese – a classic! 12

Pepperoni  14



Assorted Olives & Pepperoncini 5

Vegetable of the Day 4


Catering, Office Luncheons, and On-site Private Parties Available

We offer share-style luncheons to local office buildings for 10 or more people.  Large trays available of all our pasta dishes, meat dishes, and salads. We’d be honored to provide you with a quote for your next office lunch or family gathering!  Please ask your server for more information.

Lew Gambino's

Fresh Italian Cuisine





TUESDAY 11:30 – 9pm

WEDNESDAY 11:30 – 9pm

THURSDAY 11:30 – 9pm

FRIDAY 11:30 – 10:30pm

SATURDAY 11:30 – 10:30pm

SUNDAY 11:30 – 9pm

JOB OPPURTUNITIES: Should you wish to join our team

Contact us at deb@lewgambinos.com

© 2019 Lew Gambino's