Lew Gambino's

Fresh Italian Cuisine

LOCATION & HOURS

236 S HIGH STREET

BALTIMORE, MD 21202

MONDAY CLOSED

TUESDAY 11:30 – 9pm

WEDNESDAY 11:30 – 9pm

THURSDAY 11:30 – 9pm

FRIDAY 11:30 – 10:30pm

SATURDAY 11:30 – 10:30pm

SUNDAY 11:30 – 9pm

JOB OPPURTUNITIES: Should you wish to join our team

Contact us at deb@lewgambinos.com

© 2019 Lew Gambino's

LUNCH MENU

Our pastas are house crafted, meats and seasonal vegetables are locally sourced from area farms,

and herbs are farm-to-table fresh. Gluten free pasta and pizza are available

*(Gluten free items are prepared in same kitchen areas as items containing gluten)
 

Soups and Salads


Minestrone Soup

Tony Senior’s delicious signature creation featuring fresh zucchini,

acorn squash, carrots, onion, and kale with farm fresh basil 7

Tomato Basil Soup

A rich, creamy tomato soup with farm fresh basil 7


Soup of the Day

Please ask your server about today’s creation Market Price

Caesar Salad

Romaine lettuce tossed in our house made creamy Caesar dressing 7

(add chicken +7, shrimp +8)

House Salad

Fresh lettuce tossed with garden fresh vegetables

served with Tony’s famous creamy Italian dressing 7

(add chicken +7, shrimp +8)

Caprese Stack

Fresh mozzarella sliced with tomatoes and farm fresh basil

drizzled with house made balsamic glaze 8
 


Pizza Made Fresh to Order

Margherita Pizza – Tomato, fresh mozzarella and farm fresh basil 12
Veggie Pizza – Mushrooms, green peppers, onion, and roasted eggplant 13
Meatball Pizza – Our Specialty! Our famous house made meatballs with fresh mozzarella 14

Tomato & Cheese – a classic! 12
Pepperoni 14

 


Sandwiches Made Fresh to Order

All Sandwiches served on fresh baked ciabatta bread, served with house made pickles and kettle chips

 

Classic Meatball & Cheese

Sliced house made meatballs topped with marinara and melted provolone 10


Italian Grilled Chicken Bruschetta

Grilled chicken with house made bruschetta topping & balsamic glaze 10

Turkey Pesto

Roasted turkey breast, lettuce, sliced tomato and house made pesto 12

Classic Italian Cold Cut

Capicola ham, genoa salami, fresh mozzarella, lettuce, tomato

and Tony’s famous creamy Italian house dressing 10

Caprese

Vine ripe tomatoes, garden fresh basil, mozzarella, and house made balsamic glaze 9


Milano

Genoa salami, provolone, kalamata olive tapenade, lettuce, tomato 10

The 52 Burger

Ray Lewis’ own creation ~ a hearty Beyond Meat™ plant-based burger topped

with housemade pickles, Ray’s secret BBQ sauce, lettuce, and tomato 14
 


Catering & Office Luncheons Available

We offer share-style luncheons and sandwiches to local office buildings for 10 or more people.

Large trays available of all our pasta dishes, meat dishes, sandwiches and salads.

We’d be honored to provide you with a quote for your next office lunch or family gathering!

Please ask your server for more information.

DINNER MENU

Our pastas are house crafted, meats and seasonal vegetables are locally sourced from area farms, 

and herbs are farm-to-table fresh.  Gluten free pasta and pizza are available.*

(Gluten free items are prepared in same kitchen areas as items containing gluten)

~Fresh from the Sea~

Shrimp Scampi & Linguine  Shrimp scampi served in delectable garlic butter sauce  19
White Clam Sauce  Fresh chopped clams sautéed in an herb infused white wine reduction with fresh linguine  19
Shrimp Fra Diavolo Large gulf shrimp sautéed in our scratch made spicy marinara with fresh linguine 19
Shrimp Ricardo Butterflied gulf shrimp sautéed in an orange sherry red pepper brandy cream reduction with fresh linguine 19
Seafood Tetrazzini Shrimp and lump crab sautéed in a lobster brandy cream sauce with fresh linguine 23
Frutte Di Mare Large gulf shrimp, sea scallops, chopped clams, and calamari served in our scratch made marinara with fresh linguine 23

~Fresh House-Crafted Pastas~

Tortellini Alla Romano Meat filled tortellini with a creamy romano cheese sauce 16
Gnocchi Alla Vodka House crafted potato dumplings simmered in a hearty vodka cream sauce with garlic and farm fresh basil 16
Lobster Ravioli Fresh pasta with lobster & ricotta cheese, finished in a delicate lobster brandy cream sauce 18
Ravioli Marinara Cheese filled pasta pillows with our famous scratch made marinara 15
Lasagna Ricotta cheese and meat layered with wide pasta in a house made tomato sauce baked with imported smoked provolone cheese 17
Linguine and Meatballs Two 4 oz. (huge!) meatballs covered in scratch made marinara with fresh linguine 16

 

~Sauces Made to Order~

Penne Bolognese Penne pasta in a vodka cream meat sauce 19
Penne Carbonara Bacon mushroom cream reduction sauce 17
Linguine Puttanesca Rich marinara sauce with kalamata olives, capers, farm fresh basil, onions and anchovy 17

~Carne~


Meat dishes are served with a side of pasta marinara 

Chicken Alfredo Sautéed boneless chicken breast in a romano cheese cream sauce served with fresh fettuccini 16
Chicken Piccata Sautéed boneless chicken breast served in a lemon brandy caper sauce 16
Chicken Marsala Tender boneless chicken breast sautéed in a sweet marsala mushroom sauce 16
Chicken Parmigiana Lightly breaded boneless chicken breast topped with imported provolone and finished in a house made tomato sauce 16
Chicken Caccitore Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a house made tomato sauce 16
Chicken Saltimbocca Scallopini chicken layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage 16
Veal Saltimbocca Scallopini veal layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage 21
Veal Franchese Egg battered scallopini of veal in a lemon sherry wine reduction 19
Veal Parmigiana Lightly breaded veal topped with imported provolone and finished in our house made tomato sauce 19
Italian Sausage in Marinara over Linguine 16

~Vegetarian Dishes~

Fettuccini Alfredo Romano cheese cream sauce served with fresh fettuccini 14
Spinach Penne Fresh Spinach sautéed with extra virgin olive oil and garlic over penne 13
Eggplant Parmigiana Fresh egg-battered eggplant topped with imported provolone in marinara 14
Pasta Primavera Carrots, celery, mushrooms, and roma tomatoes in a white wine garlic sauce over penne 14
Vegetable Lasagna Onion, zucchini, broccoli, and cauliflower with smoked provolone cheese in marinara 14
Zucchini “Pasta” Spirals tossed in our scratch made marinara or pesto 13
Beyond Meat ™ Italian Sausage in Marinara over Linguine 16